Tuesday, May 22, 2012

Spicy tofu-food photography

Spicy Tofu
1 tofu
a pinch of salt
200ml water 
1 TBSP olive oil
For the sauce: 1 TBSP pepper flakes,  2 chopped green onions, 3 TBSP soy sauce, 1TBSP minced garlic, 1 tsp sesame seeds, a pinch of black pepper

1. Cut the tofu into a size of 1.5 in wide and 1/4 in thick.   In a plate, sprinkle a pinch of salt over tofu and set them along on the side.

2. In a meanwhile, mix all the sauce ingredients in a medium bowl.

3.  Heat the olive oil in the pan on a medium heat and cook tofu until brown.
4. Pour the sauce mixture and water into the pan and cook covered on a low medium heat until the sauce is reduced in a half.  This will take about 15 min.

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